Ran out of ideas to make something new, tasty, easy and in a jiffy, here comes "Aluri" to your rescue.
Aluri...
Ingredients-
1 Potato
3/4 cup Besan (Gram Flour)
2 tbsp Rice Flour (Optional)
1/4 tsp Turmeric powder
1/2 tsp Red Chilli powder
1/2 tsp Black Pepper powder
1/2 tsp Chaat Masala
Salt to taste
1/2 cup Water or as required
Oil for deep frying
Method-
Firstly, peel the skin of the potato and slice thinly. Rinse in cold water to remove the starch. Now pat dry to remove the excess water. Keep aside. Further, prepare besan batter by taking besan and rice flour in a mixing bowl. Also turmeric, red chilli powder, black pepper powder, chaat masala and salt. Combine all the ingredients well. Add water and whisk to make a smooth batter without forming any lumps. Make sure the batter is of flowing consistency. Dip the sliced potato into the prepared besan batter and coat it completely. Deep fry in hot oil. Stir occasionally and fry on both sides till they turn golden brown. Sprinkle some chaat masala over the Aluris and enjoy hot with a cup of tea or coffee.
Please do try this recipe at your home and let me know how it was in the comments section below. Also, do share and follow me for more such easy, tasty and delightful recipes. Thank you. Enjoy.
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