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Lemon Butter Stir Fried Baby Potatoes...

September 27, 2020

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Nepali Black Sesame Seed (Til) Chutney...

Ran out of ideas to make something new, tasty, easy and in a jiffy, here comes "Nepali Black Sesame Seed (Til) Chutney" to your rescue. Nepali Black Sesame Seed (Til) Chutney... Ingredients- 1/2 cup Black Sesame seed (Til) 1/2 cup yellow Peas, soaked and boiled 1 tbsp Ginger paste 1 medium-sized Onion, finely chopped 1 medium-sized Onion, finely chopped for garnishing (optional) 1 medium-sized Potato, cut into small cubes 1 tbsp of Green Chilli paste 3 tbsp Mustard Oil 1 tbsp Lemon juice/pulp of Tamarind (Imli) Salt To Taste Method- Soak the yellow peas overnight. Now, in a pan, roast the black sesame seeds on low flame. Roast till they turn golden brown. Take a mixer, grind the roasted sesame seeds to a paste. Keep aside. Take the soaked yellow peas and boil them. Boil till the peas are medium cooked. Now, in a pan, heat the mustard oil. Add the chopped onion and the potato cubes and cook till soft. Then add the ginger and green chilli paste. Saute for 30 seconds

Jilipi/Jalebis (in mins with many helpful tips for perfect Jilipis)...

Dessert is usually the last share of a meal, and is customarily sweet. The word dessert derived from French word commonly in practice during the 1539s ‘de-serve: desservir’ which means ‘to remove or eliminate what has been served on your plate’. The beginning of having sweet along with the main food in the Indian subcontinent can be traced back to 500 BCE. Therefore eating something sweet at the end of the meal has been a custom not only in India but also in the world, so here I present before you the most popular recipe of "Jilapi/Jalebi" as known in India. This sweet is also known as "Zulbia", "Mushabak", "Zalabia" in South Asia, Middle East and Egypt. Let's try our hands on this well liked recipe today. Jilipi/Jalebi (in mins with many helpful tips for perfect Jilipis)... Ingredients- 1 cup All-Purpose Flour/Maida 2 tablespoon Corn Flour/Rice Flour/Besan 1/4 cup Plain Yogurt/1-2 tbsp Vinegar/2

Oreo Laddoos...

Diwali, the festival of lights is incomplete without sweets, particularly the laddoos...So I have made an extremely easy, super tasty, time saving and an unique version of this popular sweet - Oreo Laddoos with just 3 ingredients... Oreo Laddoos... Ingredients- 1) 1/5th cup - Nestle Milkmaid 2) 10 - Oreo biscuit, finely ground 3) 4-5 tbsp - coarsely ground nuts (Almond and Cashew) Method- Finely grind 10 oreo biscuits with the cream. Grind the nuts coarsely and add it to the Oreo powder. Now add the Nestle Milkmaid slowly and combine everything together to form a soft dough. Pinch out a small portion and round it off to make a laddoo or ball shape. Oreo laddoos are ready. Please do try this recipe at your home and let me know how it was in the comments section below. Also do share and follow me for more such easy,tasty and delightful recipes. Thank you. Enjo

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