Spanish Omlettee/Tortilla/Egg-Potato Pan Pizza...

Spanish Omelette or Spanish Tortilla is a traditional dish from Spain and is one of the house speciality in the Spanish cuisine. Let's try our hands on this popular recipe today.


Spanish Omlettee/Tortilla/Egg-Potato Pan Pizza...                                          
Ingredients-
1 tbsp Olive/White Oil
1 medium-sized Potato, diced into 1-inch pieces
1 large Onion, chopped
4 Eggs
Salt, to taste
Cracked Black Pepper, to taste 
Method-
Heat the oil in a nonstick medium-sized (30cm/12-inch) pan. Fry potatoes until crispy, golden and tender. Add the onion and fry until transparent. Drain oil (use a metal colander if you have one), until all of the oil is drained. 
Return potatoes and onions to the pan, arranging them in a single layer. Reduce heat down to low.
Beat eggs with salt and pepper to taste. Pour egg mixture into the pan, moving the potatoes and onions around the eggs using a plastic spatula. Every so often, move the eggs around the potatoes while it's cooking to ensure the eggs cook on the bottom, so there's not much eggs left on the top.
Place a big, round plate on top of the pan, and with your hand holding the plate, flip the tortilla onto the plate. Then, slide the tortilla back into the pan carefully, moving the onion and potatoes carefully back into the pan along with the tortilla.
Keep cooking, gently shaking the pan occasionally, until completely cooked through.
To remove the tortilla from the pan, place a clean plate on top of the tortilla and flip again onto the plate. Serve with tomato sauce/mayonnaise and salad (optional).
Please do try this recipe at your home and let me know how it was in the comments section below. Also do share and follow me for more such easy,tasty and delightful recipes.
Thank you. Enjoy.








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