Food is not just a mean to satisfy our hunger, rather it serves as an art characterised by distinct techniques with a mix of specific culture. Various factors like local ingredients, traditions, and customs get involve in the process to create a unique dish. Therefore here I present before you a very popular recipe of the Bengali households- "Kach Kolar Khosa Bata", prepared to relieve all from the daily toil of excavating some distinct cuisine at the dinner table to please your taste buds. Let's try our hands on this special recipe today.
Kach Kalar Khosa Bata / Raw Banana Peel Bharta...
Ingredients-
2 Raw Banana, boiled
2 Green Chilli
1 tsp Kalojeera (Kalaonji / Nigella seeds / Onion seeds)
Salt and Sugar to taste
1 tbsp Mustard Oil
1/2 tsp Turmeric powder
1/2 tsp Red Chilli powder
1/2 tsp Black Pepper powder
Method-
Boil the raw bananas with skin for 10 minutes. When the bananas become tender. Switch off the flame and keep in cool water. Peel the skin of the bananas. Grind with green chillies and salt to make a fine paste. Heat mustard oil in a pan preferably non-stick. Add onion seeds. Add the banana skin paste. Add turmeric, red chilli powder, black pepper powder and the sugar and cook till the mixture is completely dried. Once it is done transfer to a bowl. Serve with steaming hot rice.
Please do try this recipe at your home and let me know how it was in the comments section below. Also, do share and follow me for more such easy, tasty and delightful recipes. Thank you. Enjoy.
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