Ran out of ideas to make something new, tasty, easy and in a jiffy, here comes "Urad Dal Fritters/Pakoras (Biulir Dal ar Boda)" to your rescue.
Urad Dal Fritters/Pakoras (Biulir Dal ar Boda)...
Ingredients- 1-1/2 cup White Urad Dal (Whole), soaked overnight
2 Onions, finely chopped
3 Green Chillies, finely chopped
1-1/2 teaspoon Suji (Semolina/ Rava)
1 teaspoon Corn Flour
1 teaspoon Black Pepper powder
1 teaspoon Red Chilli powder
A handful of Coriander Leaves, finely chopped
Salt, to taste
Oil for deep frying
Method-
At first grind soaked dal with no water or very little water. The batter should not be too smooth and fine. Once done transfer the Urad dal batter into a bowl and to it add the chopped onions, green chillies,suji,corn flour,black pepper powder,red chilli powder along with salt and chopped coriander leaves. The suji and the corn flour makes the outer coat crunchy. Mix well to combine. Preheat a kadai on medium heat and add some oil for deep frying the pakoras. Take small portions of the mixture and make small round and flat balls using both your palms. Once the oil is hot, add the balls slowly in the kadai one after the other. Fry well from both sides on low to medium flame till brown and crisp. Once done transfer them on a tissue paper for soaking the excess oil. Serve the pakoras hot with a salad, any chutney or sauce of your choice and hot tea or coffee. Please do try this recipe at your home and let me know how it was in the comments section below. Also do share and follow me for more such easy,tasty and delightful recipes. Thank you. Enjoy.
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