Paneer Shashlik Kebabs...

Ran out of ideas to make something new, tasty, easy and in a jiffy, here comes "Paneer Shashlik Kebabs" to your rescue.

Paneer Shashlik Kebabs...

Ingredients-

Marinade-

Paneer - 500 gms

Salt - ½ tsp

Red Chilli powder - 1 tsp

Black Pepper powder - 1 tsp

Onion and Peppers diced - 2 cups

Chaat Masala - a generous pinch

Wooden skewers - few

Tempering-

Hung curd - ½ cup

Salt - to taste

Ginger Garlic paste - 2 tsp

Coriander Chopped - handful                    

Crushed Kasauri Methi

For Dip-

Mustard Oil - 4 tbsp

Carom Seeds (ajwain) - 2 tsp

Green Chillies, chopped - 2 tsp

Ginger chopped - 2 tsp

Gram Flour (Besan) - 1 tbsp

Turmeric - 3/4 tsp

Method-

Cut the paneer into 1.5”x1.5” cubes. Sprinkle salt, chilli powder and black pepper powder and keep the paneer in a warm place for 15min. If paneer releases any water remove it. In a separate bowl whisk together hung curd, salt, ginger garlic paste, chopped coriander, crushed kasauri methi. In a separate pan heat mustard oil to high heat. Immediately add ajwain, green chilly and ginger, stir for few seconds. Turn off the heat and add besan and turmeric. Stir for a minute or till besan turns into a light brown colour. Immediately add this tempering to the curd marinade and whisk it. Apply this marinade on the paneer, diced onions and peppers.

Using wooden skewers, alternatively skewer paneer cube, onion & pepper cube and repeat. Do this till all of the paneer is used.

Place the skewers on a grilling tray and grill them on a preheated otg for about 15 mins on either side blasting with some ghee. Remove, sprinkle chaat masala and serve. 

Note - you can soak the wooden skewers in water for 2 hours before using them. This way they will not burn while cooking.

Please do try this recipe at your home and let me know how it was in the comments section below. Also do share and follow me for more such easy,tasty and delightful recipes. Thank you. Enjoy.