Mango is the King of the Fruits and with the increasing temperatures it can be your ultimate saviour devoured in any form. So today I present before you a "Mango Thali" comprising of some unique delicacies from different parts of India.
Amar "Mango Thali" ta k desher bibhinno pranto theke bachai kora kichu special dishes dia sajiachi, jerokom-
1)Mango Rice
2)Mango Shahi Biryani
3)Mango Soya Dal
4)Aam Alu Ki Sabji
5)Mango Masala Puri
6)Mango Salsa
7)Aamras
8)Sheera Barfi
9)Aam Firni
10)Mango Shahi Tukda
11)Aam Kheer
12)Manohari Mango Smoothie...
Recipes-
1)Mango Rice- Kadai te sada tel gorom kore ote sorse, curry pata, sukno o kacha lanka foron dite hobe, tarpor aktu hing r ada kuchi dite hobe, tarpor chinebadam dia bhajte hobe valo moto, tarpor kancha aam kuchi dite hobe, tarpor swad moto nun dite hobe, r holud o lal mirch powder alpo dia valo moto sob mix kore masala ta ready korte hobe, alpo jal o deoa jabe jate masala ta pur a na jai, last a age theke kore rakha bhat (jekono chal echha moto) dia valo moto sob mix korlei ready Mango Rice.
2)Mango Shahi Biryani- Age alu r dim seddo kore, nun, holud, lanka, holud r alpo gol morich guro dia bheje niachi, r Basmati rice ready kore rekhechi, tarpor akta kadai te sada tel o ghee dia, jeera, gota gorom masala, jaifal, javitri, gota gol morich, sukno o kancha lanka, tej pata foron diachi, tarpor kucho piyaj kuchi dia bhejechi bhalo moto, tarpor ote ada rasuner paste dia abar kosate hobe, tarpor tometo kuchi, r holud, lanka, jeera, dhone, garam masala guro r biryani masala, swad moto nun, alpo misti dia aro kosia kucho kancha aam dite hobe, aro kichukhhon dheke kosate hobe alpo alpo jal dia jotokhon na aam ta seddo hochhe, masala ready hoegele abar layering korte hobe, bhat dite hobe masalar opor, tarpor, ghee dite hobe, alpo kewrar jal dite hobe, piyaj beresta r dhonepata kuchi dite hobe, r age theke bhaja alu r dim dia dheke rakhte hobe kichukhhon sim a, taholei ready Mango Shahi Biryani.
3)Mango Soya Dal- Cooker a sorser tel gorom hole, paanch foron, sukno o kancha lanka dite hobe, tarpor kucho peyaj dia aktu bheje, ada rasuner paste dia abar bheje kancha aam kuchi dite hobe, kichukhhon nere chere tarpor dite hobe age theke nun jal a soak kora mixed dal, r nutrela nuggets, tarpor swad moto nun, chini, holud, lanka, jeera, dhone, gorom masala guro dia sob valo kore misia, andaj moto jal dia, cooker a duto whistle dilei ready Mango Soya Dal.
4)Aam Alu Ki Sabji- Kadai te sorser tel gorom hole paanch foron, sukno o kacha lanka dia, peyaj kuchi dia bhajte hobe bhalo kore, ote aktu ginger garlic paste dia bheje, age theke seddo kora alu o kancha aam kuchi dia bhajte hobe, ote abar holud, lanka, jeera, dhone, garam masala guro dite hobe, alpo jal dia aktu kosalei ready sabji, aktu makho makho hobe gravy ta, aksatheo seddo kora jai kintu tate anek besi time lagbe, ami last a alpo dhonepata choria garnish korechi Aam Alu Ki Sabji.
2)Mango Shahi Biryani- Age alu r dim seddo kore, nun, holud, lanka, holud r alpo gol morich guro dia bheje niachi, r Basmati rice ready kore rekhechi, tarpor akta kadai te sada tel o ghee dia, jeera, gota gorom masala, jaifal, javitri, gota gol morich, sukno o kancha lanka, tej pata foron diachi, tarpor kucho piyaj kuchi dia bhejechi bhalo moto, tarpor ote ada rasuner paste dia abar kosate hobe, tarpor tometo kuchi, r holud, lanka, jeera, dhone, garam masala guro r biryani masala, swad moto nun, alpo misti dia aro kosia kucho kancha aam dite hobe, aro kichukhhon dheke kosate hobe alpo alpo jal dia jotokhon na aam ta seddo hochhe, masala ready hoegele abar layering korte hobe, bhat dite hobe masalar opor, tarpor, ghee dite hobe, alpo kewrar jal dite hobe, piyaj beresta r dhonepata kuchi dite hobe, r age theke bhaja alu r dim dia dheke rakhte hobe kichukhhon sim a, taholei ready Mango Shahi Biryani.
3)Mango Soya Dal- Cooker a sorser tel gorom hole, paanch foron, sukno o kancha lanka dite hobe, tarpor kucho peyaj dia aktu bheje, ada rasuner paste dia abar bheje kancha aam kuchi dite hobe, kichukhhon nere chere tarpor dite hobe age theke nun jal a soak kora mixed dal, r nutrela nuggets, tarpor swad moto nun, chini, holud, lanka, jeera, dhone, gorom masala guro dia sob valo kore misia, andaj moto jal dia, cooker a duto whistle dilei ready Mango Soya Dal.
4)Aam Alu Ki Sabji- Kadai te sorser tel gorom hole paanch foron, sukno o kacha lanka dia, peyaj kuchi dia bhajte hobe bhalo kore, ote aktu ginger garlic paste dia bheje, age theke seddo kora alu o kancha aam kuchi dia bhajte hobe, ote abar holud, lanka, jeera, dhone, garam masala guro dite hobe, alpo jal dia aktu kosalei ready sabji, aktu makho makho hobe gravy ta, aksatheo seddo kora jai kintu tate anek besi time lagbe, ami last a alpo dhonepata choria garnish korechi Aam Alu Ki Sabji.
Kacha aam na thakle same process a sob kota ranna till now mango pulp diao kora jabe.
5)Mango Masala Puri- Akta dough banate hobe maida/ata, mango pulp, alpo chini, nun, lal mirch powder, jeera, dhone, gorom masala powder dia,ata k dheke kichukhhon rekhe dite hobe, tarpor lechi kete luchir moto bele bheje nilei puri toiri.
6)Mango Salsa- Akta salad bowl a mishti Alphonso mango/sweet flavoured mango kuchi kore kete ote sosha, peyaj, tomato o kuchi kore kete dite hobe, ate aktu bit nun/black salt, lal mirch powder, pepper powder, chaat masala/jaljeera powder r kasundi thakle alpo aktu kasundi dia puro mixture ta valo kore mekhe nilei ready Mango Salsa, it will have a sweet and a tangy flavour.
7)Aamras- Alphonso/jekono jat ar aas chara mishti aam nijeder pochondo moto nia seta k dui hath ar majhe ane tipe tipe norom kore matha r kache churi dia akta hole kore pulp r juice ta bar korte hobe,aati thekeo valo kore cheche nite hobe pulp ta, abar ate swad moto chini dia chamoch dia mix kore nilei ready Aamras, ate alpo kucho aam/nuts choria luchi/rutir sathe serve korun ba fridge a rekhe thanda kore sudhui khan.
8)Sheera Barfi- Akta kadai te alpo ghee dia ote kaju dia bheje suji (semolina/rava) dia bhalo kore continuously narte hobe, akta ghee a bhaja sujir sundor gondho berobe, arpor ote jal/dudh dia futia suji ta ready korte hobe, sei songe kishmish o dia dite hobe, suji fute uthle ote mango pulp dite hobe, r swad moto chini dia bhalo moto narte hobe, sukia gele akta thala k ghee dia grease kore ote ai mixture ta dhele soman bhabe spread kore thanda hote dite hobe, tarpor barfir akare kete opor a akta almond/walnut dilei ready Sheera Barfi.
9)Aam Firni- Akta kadaite alpo ghee dia nijer pochondo moto crushed nuts dia bhajun, tarpor ote dudh dia bhalo kore fotate hobe, ote aktu crushed cardamom/cardamom powder dite hobe, swad moto chini o saffron dite hobe for a bright yellow colour, abar ager din rat a bhijia rakha chal nia mixer a akta paste banate hobe, ai paste ta r mango pulp dudh a dia valo moto narte hobe, kichukhhon narlei ready Aam Firni, pochondo moto crushed nuts choria thanda kore khete beshi valo lagbe,mango joto besi bhalo khete hobe toto chini kom lagbe abong swad barbe rannar.
5)Mango Masala Puri- Akta dough banate hobe maida/ata, mango pulp, alpo chini, nun, lal mirch powder, jeera, dhone, gorom masala powder dia,ata k dheke kichukhhon rekhe dite hobe, tarpor lechi kete luchir moto bele bheje nilei puri toiri.
6)Mango Salsa- Akta salad bowl a mishti Alphonso mango/sweet flavoured mango kuchi kore kete ote sosha, peyaj, tomato o kuchi kore kete dite hobe, ate aktu bit nun/black salt, lal mirch powder, pepper powder, chaat masala/jaljeera powder r kasundi thakle alpo aktu kasundi dia puro mixture ta valo kore mekhe nilei ready Mango Salsa, it will have a sweet and a tangy flavour.
7)Aamras- Alphonso/jekono jat ar aas chara mishti aam nijeder pochondo moto nia seta k dui hath ar majhe ane tipe tipe norom kore matha r kache churi dia akta hole kore pulp r juice ta bar korte hobe,aati thekeo valo kore cheche nite hobe pulp ta, abar ate swad moto chini dia chamoch dia mix kore nilei ready Aamras, ate alpo kucho aam/nuts choria luchi/rutir sathe serve korun ba fridge a rekhe thanda kore sudhui khan.
8)Sheera Barfi- Akta kadai te alpo ghee dia ote kaju dia bheje suji (semolina/rava) dia bhalo kore continuously narte hobe, akta ghee a bhaja sujir sundor gondho berobe, arpor ote jal/dudh dia futia suji ta ready korte hobe, sei songe kishmish o dia dite hobe, suji fute uthle ote mango pulp dite hobe, r swad moto chini dia bhalo moto narte hobe, sukia gele akta thala k ghee dia grease kore ote ai mixture ta dhele soman bhabe spread kore thanda hote dite hobe, tarpor barfir akare kete opor a akta almond/walnut dilei ready Sheera Barfi.
9)Aam Firni- Akta kadaite alpo ghee dia nijer pochondo moto crushed nuts dia bhajun, tarpor ote dudh dia bhalo kore fotate hobe, ote aktu crushed cardamom/cardamom powder dite hobe, swad moto chini o saffron dite hobe for a bright yellow colour, abar ager din rat a bhijia rakha chal nia mixer a akta paste banate hobe, ai paste ta r mango pulp dudh a dia valo moto narte hobe, kichukhhon narlei ready Aam Firni, pochondo moto crushed nuts choria thanda kore khete beshi valo lagbe,mango joto besi bhalo khete hobe toto chini kom lagbe abong swad barbe rannar.
10)Mango Shahi Tukda- Bread nia tar dhar kete pan a ghee gorom kore veje nite hobe du pith, tarpor amader akta kadai te dudh nia kheer/rabdi banate hobe nere nere, mango pulp o swad moto chini dia dudh ta nere nere jokhon dekhbo rabdi ready tokhon bread ar opor ai mango rabdi ta lagia ote pochondo moto crushed nuts choria dilei ready Mango Shahi Tukda.
11)Aam Kheer- Akta kadai te alpo ghee dia pochondo moto nuts bhajte hobe, tarpor ote dudh dhele fotate hobe, ate abar swad moto chini, kishmish r mango pulp dia mix korte hobe, tarpor ate simui/atop chal dia chal seddo houa obdi wait korlei ready Aam Kheer, pochondo moto crushed nuts r cardamom powder/crushed cardamom choria serve korun.Sob sweet dish ai ami aktu milk powder ie. dairy whitener/milkmaid dite pochondo kori, ate swad anekta bere jai, but it's absolutely optional.
12)Manohari Mango Smoothie- Alphonso mango kuchia akta mixer a dite hobe, ote kola kuchia dite hobe, abar chilled dudh dite hobe, abar swad moto chini dia atar smoothie bania akta glass a dhalte hobe, opor theke khoa kheer o pochondo moto crushed nuts choria serve korun Manohari Mango Smoothie.
11)Aam Kheer- Akta kadai te alpo ghee dia pochondo moto nuts bhajte hobe, tarpor ote dudh dhele fotate hobe, ate abar swad moto chini, kishmish r mango pulp dia mix korte hobe, tarpor ate simui/atop chal dia chal seddo houa obdi wait korlei ready Aam Kheer, pochondo moto crushed nuts r cardamom powder/crushed cardamom choria serve korun.Sob sweet dish ai ami aktu milk powder ie. dairy whitener/milkmaid dite pochondo kori, ate swad anekta bere jai, but it's absolutely optional.
12)Manohari Mango Smoothie- Alphonso mango kuchia akta mixer a dite hobe, ote kola kuchia dite hobe, abar chilled dudh dite hobe, abar swad moto chini dia atar smoothie bania akta glass a dhalte hobe, opor theke khoa kheer o pochondo moto crushed nuts choria serve korun Manohari Mango Smoothie.
Please do try these recipes at your home and let me know how it was in the comments section below. Also do share and follow me for more such easy, tasty and delightful recipes. Thank you. Enjoy.
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