Kancha Aam (Raw Mango) ar Chutney...

Mango is the King of the Fruits and with the increasing temperatures it can be your ultimate saviour devoured in any form. So today I present before you the most popular recipe of the Bengali households- "Kancha Aam ar Chutney". Let's try our hands on this unique recipe today.

Kancha Aam (Raw Mango) ar Chutney...     
Ingredients-

Raw mango - 1, large

Sugar - ⅔ cup

Mustard oil - 1 tbsp

Water - 2 cups

Whole Spices-

Dry Red Chilli - 1-2

Panch Foron - 1 tsp

Ground Spices-

Salt - ½ tsp

Turmeric - ¼ tsp

Red Chilli powder - ½ tsp

Bhaja Masala - 1 tbsp

Method-

Wash and clean the mango and pat it dry. Discard the seed and chop mango lengthwise.

Sprinkle salt and red chilli powder on chopped mango and toss to coat well.

Heat oil in a wok and add the whole spices to temper oil.

Add marinated mango and saute for 1-2 mins.

Add turmeric and stir well.

Add water and bring it to boil. Cover and cook for 10-12 mins or until mango is cooked.

Once mango is cooked yet firm, add sugar and boil to desired consistency.

Sprinkle bhaja masala and switch off the flame.

Bring chutney to room temperature and serve after meal.
Please do try this recipe at your home and let me know how it was in the comments section below. Also do share and follow me for more such easy,tasty and delightful recipes. Thank you. Enjoy.