Chicken Murighonto...

Food is not just a mean to satisfy our hunger, rather it serves as an art characterised by distinct techniques with a mix of specific culture. Various factors like local ingredients, traditions, and customs get involve in the process to create a unique dish. Therefore here I present before you a very popular recipe of the Bengali households- "Chicken Murighonto", prepared to relieve all from the daily toil of excavating some distinct cuisine at the dinner table to please your taste buds. Let's try our hands on this special recipe today.

Murighonto karon unlike polau/biryani/tehri ai dish a chicken ar poriman besi hobe o bhat ta chicken ar gai lege thakbe, jerokom muro r gai lege thake.

Chicken Murighonto...

Ingredients-

1) Butter - 3-4 tbsp

2) Ginger Garlic paste - 1 tbsp

3) Kancha Lanka kuchi swad moto (ami duto diachi).

4) Peyaj kuchi - 2 medium-sized

5) Salt - 1 tbsp

6) Sugar - 1tbsp

7) Gobindobhog Chal - 1cup o jal sei cup moto 3 cups.

8) Chicken pieces - 5-6 pieces (boneless/with bones)

 

Method- 

At first kadai te butter dite hobe then ginger garlic paste ta dia nere chere kancha lanka kuchi r peyaj kuchi dia valo kore bheje chicken pieces gulo dite hobe. Abar salt and sugar dite hobe, chicken pieces gulo bhaja bhaja hole, chal ta dia sob bhalo kore mix korte hobe.

Then jal ta dia dheke rakhte hobe for about 10 mins.

Taholei ready hoe jabe Chicken Murighonto. Majhe majhe lid ta khule aktu nere dite hobe nato niche lege jete pare. Chicken r chal puro seddo na hole r aktu jal andaj kore dite hobe. Bhat ta chicken ar sathe lege thakbe. Akdom jhor jhore hobena like polau. Ata asadharon khete hoi just alpo kota ingredients dia.

Please do try this recipe at your home and let me know how it was in the comments section below. Also do share and follow me for more such easy, tasty and delightful recipes. Thank you. Enjoy.