Ran out of ideas to make something new, tasty, easy and in a jiffy, here comes "Chicken Hariyali Kebabs" to your rescue.
Ingredients -
850 gm preferably boneless Chicken pieces.
3 tablespoon - thick Curd
2 teaspoon - Lemon juice
1 cup - Coriander Leaves
1 cup - Mint Leaves
1/2 cup - Methi Leaves (Fenugreek), chopped
1/2 cup - Spinach Leaves, chopped
1-1/2 inch - Ginger piece
6-8 cloves - Garlic
4-5 - Green Chillies, thinly chopped
1/2 teaspoon - Red Chilli powder
1 teaspoon - Black Pepper powder
1 teaspoon - Coriander powder
1 teaspoon - Jeera powder
1-1/2 teaspoon - Garam Masala powder
2 teaspoon - Butter/Ghee
1 tablespoon - Oil
Salt to taste
Bamboo skewer sticks to grill.
Method-
Wash the chicken pieces and apply salt, lemon juice and keep aside for 10-15 minutes to release water from the chicken pieces. In the meantime, chop the methi leaves thinly, boil in a little amount of water and drain aside. Combine the boiled methi, spinach, coriander-mint leaves, ginger, garlic and green chillies. Grind into a smooth paste. Now add curd and spices in the ground paste of leaves and coat the chicken pieces very well in it. Cover the marinated chicken and keep it aside for at least 20 minutes, so that the chicken gets the aroma and flavours of the green paste and spices. Soak the wooden skewers in normal water for about 4-5 minutes. Apply some oil on the skewers and arrange the pieces of chicken onto the skewers. Spread some butter/ghee on top of the chicken pieces. Preheat the otg at 180 degrees for about 25 minutes and place the skewers in it. Leave to grill for about 20-25 minutes on either side.
Keep checking and turn the skewer sticks to cook evenly from all the sides. Grill till the kebabs are cooked evenly. Remove the kebabs from the skewers and arrange on the serving plate. Serve hot with spicy green chutney, mayonnaise dip and salad.
Please do try this recipe at your home and let me know how it was in the comments section below. Also do share and follow me for more such easy, tasty and delightful recipes. Thank you. Enjoy.
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