...Begun Bahar...Recipe- Ingredients-

Eggplant or Begun (1 big )

Tomato (1 medium size)

Mustard Oil (1 tbsp)

Onion (1 big size) /sliced

Ginger (2 inch) /chopped

Green Chilli (1) /chopped

Fresh Coriander (3-4 tbsp) /chopped

Salt (to taste)

Method-

Take the eggplant and cut slits into it. Rub some oil into it and put it on a chapatti roasting net on the gas flame. You can also put it in open flame on the gas burner.

Roast the eggplant for 25 minutes or till it is soft. You can prick a fork to test it.

Similarly, take the tomato and cut slits into it, rub oil and roast in the same manner.

When the eggplant and tomato are roasted properly, put them into cold water for 5 minutes. It will help to peel the skin easily.

After 5 minutes, pick them out from water and take off the skin.

Now put both the eggplant and tomato into a blender and make a coarse paste.

Put the paste mixture into a bowl and add sliced onion, chopped green chilli, chopped ginger, chopped coriander leaves, mustard oil and salt into the mixture.

Mix everything very well and your dish is ready. Thank you. Enjoy.