Potato Tikkis...

Ran out of ideas to make something new, tasty, easy and in a jiffy, here comes "Potato Tikkis" to your rescue.

Potato Tikkis...

Ingredients- 

Boiled Potatoes - 4 medium-sized

Brown Bread Crumbs - 2 pieces of bread

Egg Bhurji - 1 egg

Chopped Onion - 1 medium-sized

Chopped Spring Onions - 1/4th cup

Chopped Green Chillies - 4

Chopped Coriander Leaves - 1/4th cup

Salt - 1 tsp

Red Chilli powder - 1 tsp

Jeera powder - 1 tsp

Coriander powder - 1 tsp

Garam Masala powder - 1 tsp

Black Pepper powder - 1 tsp

Raisins (Kishmish) - 1/4th cup

Corn Flour - 1 tsp for binding

Onion rings, Coriander strands, Pickle, Tomato Sauce, Coriander-Mint Chutney, Red Chilli Chutney for garnishing.

Oil/Olive Oil for brushing the tray before baking.

Method- 

Take a mixing bowl & add the boiled potatoes, egg bhurji, chopped onion, spring onions, green chillies, coriander leaves, salt, red chilli powder, jeera, dhania, garam masala powder, black pepper powder, cornflour, raisins, mix everything very well to form a dough. Rub a bit of oil in between your palm & make small tikkis from the dough.

Cover the tikkis with brown bread crumbs.

Heat a nonstick pan/tawa, brush a bit of oil and shallow fry the tikkis on both sides, serve hot with the chutneys, pickle and sauce and garnish with some onion rings and fresh coriander strands.

Please Note- 

1)Onions can be fried a bit before adding to the mixture.

2)Instead of egg bhurji, boiled eggs can be added/paneer/boiled & shredded chicken/boiled & shredded nutrela granules can also be added.

3)Ginger-garlic paste can also be added.  

4)Instead of cornflour, rice flour, maida, arrowroot can also be used in the same quantity as a binding agent.

5)If using microwave then brush the tray with oil & bake them in a pre-heated oven at 180C for 12-15 mins.

6)Add a small cheddar/mozzarella cheese cube inside the tikkis & you can rename the dish as "baked potato cheese burst tikkis." (I too wanted to add it but couldn't get hold of any in my place.)

7)You can also coat the tikkis in maida then with egg & finally with bread crumbs & then deep fry them for turning them into cutlets/chops.

8)Sprinkle chaat masala on top of you want.

9)Instead of bread crumbs, oats can also be used in this recipe.

Please do try this recipe at your home and let me know how it was in the comments section below. Also do share and follow me for more such easy, tasty and delightful recipes. Thank you. Enjoy.