...Egg Rezala...Recipe- Ingredients-

4 tablespoons oil

2 bay leaves

2 red onions, thinly sliced

1 tablespoon ginger paste

1 teaspoon garlic paste

1 teaspoon salt or to taste

1 teaspoon sugar

2 teaspoon Bengali or other garam masala

1/4 teaspoon powdered nutmeg

1/2 teaspoon red cayenne pepper

1/2 cup Greek yogurt

6 hard boiled eggs, shelled

1 tablespoon ghee

2 to 3 dried red chillies

1 tablespooon rosewater (optional) Method-

Turn the instant pot onto saute mode. Add in the oil and heat for about a minute. Add in the bay leaves.

Add in the red onions and saute for 6 to 8 minutes. The onions should soften and turn golden brown. Remove about 1/4 for garnishing.

Add in the ginger paste and garlic paste. Add in the salt, sugar, garam masala, nutmeg and cayenne pepper and stir in the greek yogurt.

Add in the eggs and 1/4 cup water and stir well. Cover and pressure cook for 1 minute. Release the pressure after 5 minutes.

Stir well.

In a small skillet heat the ghee and add in the red chilies and allow then to cook for 30 seconds. Pour the seasoned ghee over the eggs.

Sprinkle with the rosewater if using.

Enjoy with rice or parathas. Thank you. Enjoy.